9 Secrets to Cooking the Perfect Turkey

2009 december 16. | Szerző: statinal |

 It is that special time of year again, when we spend lots of time in
our kitchens, and make fabulous feasts for our family and friends.
Whether you are cooking for a crowd, or just having an intimate dinner
with your significant other, it pays to incorporate some turkey cooking
tips to help ensure a juicy and tasty bird.

Roasting a turkey is
much more difficult than many other types of poultry. A turkey has a
much larger breast in comparison to the rest of the size of the bird.
This means that the breast of the turkey will dry out before the rest
of the bird cooks through. Commercial turkeys
have been breed to have huge breasts because that is what consumers
want. The modern commercial turkey’s breasts are much larger than those
of wild turkeys.

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